THE SAINT TROPEZ DIET AT MARQUEE

Biochemist and food scientist, Apostolos Pappas, Ph.D.(Left) has combined forces with Award-winning Parisian Chef Marie-Annick Courtier and a team of French Riviera’s finest chefs to take the Mediterranean way of healthy eating, nutrient-based disease management to a new level, combining science and art. The Saint-Tropez Diet delivers the experience and scientifically-proven benefits of the Mediterranean with the legendary French Riviera's secret ingredient: pleasure. Published studies have discussed the benefits of the Mediterranean diet in reducing the risk of heart attacks, strokes and even Alzheimer’s Disease. The art, pleasure and beauty of food are also key to the diet’s success. Pappas delivers on the science, while Courtier and her chefs share their easy to learn tricks to deliver on the pleasures of eating.